Pastry Chef
Duties:They work in bakeries, restaurants, hotels,and cafes. They may cater events as well. They make cakes, cookies, chocolates, confections and other treats.
Salary: (median) $41,500
Education: High school diploma is required. Sometimes associate's degree is needed. On the job training and apprenticeship is common.
Demand for this career: Growth of 9%
Reflection: I would consider looking more into this career since I enjoy baking.
No comments:
Post a Comment